Red wine D.O.C.
Tinta-Roriz (60%), Alfrocheiro (30%), Touriga-Nacional (10%)
Wild berries prevailing, jam of ripe red fruits and toasted nuances.
Fruity, smooth, well-structured and harmonious.
Total destemming long skin maceration and alcoholic fermentation at 82°F.
When and How to drink
Goes very well with baked fish, red meat dishes and soft cheeses. Serve at a temperature of 61-64°F.