Enoport Wines

Classification
DOC

Region
Vinho Verde

Varietals
Arinto, Loureiro, Trajadura

Winemaker
Nuno Faria

Appearance
Crystalline and slightly fizzy

Colour
Citric with greenish hues

Aroma
Fruity, with tropical fruits notes.

Flavour
Soft and sweet taste, well balanced, persistent and slight spritzy.

Winemaking
Total destemming, pneumatic pressing and alcohol fermentation at the temperature of 59ºF.

Maturation

When and How to drink
Ideal as an aperitif. It is also great to pair with seafood, fish dishes, sushi or with traditional and convent confectionery. Serve ice-cold (43ºC) or with ice.

Alcoholic strength
9 %

Acidity
5,7 g/l

pH
3,20

Sugar
50 g/l

750ml