Quinta S. João Batista Reserva White
Chardonnay and Fernão Pires
Citrine with greenish tints.
Complex aroma of white pulp fruits, with a light toasted nut, such as almonds and hazelnuts.
Fruity flavor, with an excellent volume in the mouth and with buttery notes.
Total destemming, cold pre-fermentative maceration and alcoholic fermentation at 57°F.
End of fermentation in French oak barrels for 2 months.
When and How to drink
Ideal to accompany fish and seafood dishes, and soft cheeses. Serve at a temperature of 47°F.